Nigella's Fudge

I saw a fantastic recipe for fudge on the telebox - made by Nigella the domestic goddess and decided to make a load with the boys to give to their teachers and teaching assistants - between them they have nine! After the shock of both boys deciding that they wanted to make all the cards for their friends... ( we did go for the simple option of punched shapes and sizzix trees :))

We made lots of fudge, this is the recipe;

12oz dark chocolate, at least 70 per cent cocoa solids, chopped
1 x 14oz can condensed milk
1oz butter
pinch salt
5¼oz unsalted pistachios, shells removed

Method
1. Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined.
2. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces.
3. Add the nuts to the melted chocolate mixture and stir well.
4. Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife.
5. Let the fudge cool, then refrigerate until set.
6. Cut into small pieces approximately 3cm x 2cm/1¼in x ¾in. Cutting 7 x 7 lines in the tin to give 64 pieces best achieves this.
7. Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away.
We adapted it to and made milk chocolate fudge with cherries...

and I made some headers for it with the help of some fonts, doodling and photoshop. Hopefully, nine happy teachers :)